0008 - Prophecy Ale

Finally got some time this weekend to get another brew going in the Brew Demon conical fermenter.  This go around it is the Brew Demon American Prophecy Ale.  Here's the Qbrew info:

0008 - Prophecy Ale
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Brewer: James
Style: Generic Ale
Batch: 2.13 galExtract

Characteristics
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Recipe Gravity: 1.053 OG
Recipe Bitterness: 19 IBU
Recipe Color: 5° SRM
Estimated FG: 1.013
Alcohol by Volume: 5.2%
Alcohol by Weight: 4.1%

Ingredients
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BrewDemon™ American Prophecy Ale 1.21 lb, Extract, Extract
Corn Syrup                    0.70 lb, Sugar, Other
Muntons DME - Extra Light     1.00 lb, Extract, Extract

BrewDemon™ American Prophecy Ale 1.00 oz, Pellet, 5 minutes

BrewDemon™ 2g Dry Brewing Yeast 1.00 unit

Notes
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Recipe Notes:
Used 1 can of BrewDemon Brew Enhancement Sugar (BES), but that isn't in the database, so I used
corn syrup above as an approximate fill-in for AVB estimation.

Batch Notes:

It was a basic recipe, came with the can of HME and BES.  Added a pound of extra light DME for more body and flavor, and to make it a bit maltier.

Update: 2013/06/12
Bottled this tonight, 3 days later than expected.  Initial taste was mild, with a sweet, malty note but not extreme.  It does have a heavy alcohol taste to it, most likely from the BES.  Will need to add 4 weeks to the conditioning schedule for this one.  It started off quite cloudy.  The last couple of bottles were pretty clear, as was the sample, which I draw after the bottling is complete.