Tried the Cherry Wheat on Saturday. It had great head on it, that lingered for a while. I had to drink down some of the foam in order to get the rest of the beer out of the bottle. The cherry flavor was subtle, would add it later in the fermentation process next time, perhaps after 10 days instead of 7. It has a nice color and is cloudy like a good wheat beer should be. Still has a bit of a dry finish, so I'll let this condition for two more weeks before trying it again.
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